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Cherokee Cookbook
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by Jack Baker
A collection of Cherokee recipes. SB 18 pages. This is a reprint of original cookbook published in 1967, “these recipes were prepared with assistance of member of the Downing family”. It is an 18 page booklet containing recipes such as: Blackberry Dumplings, Sassafras Tea, Bean Dumplings, Squirrel Stew, Fried or Squaw Bread, Watercress Salad, Wild Onions and Eggs, and many others.
A collection of Cherokee recipes. SB 18 pages. This is a reprint of original cookbook published in 1967, “these recipes were prepared with assistance of member of the Downing family”. It is an 18 page booklet containing recipes such as: Blackberry Dumplings, Sassafras Tea, Bean Dumplings, Squirrel Stew, Fried or Squaw Bread, Watercress Salad, Wild Onions and Eggs, and many others.