Cherokee Cookbook

by Jack Baker 
A collection of Cherokee recipes. SB 18 pages.�This is a reprint of original cookbook published in 1967, �these recipes were prepared with assistance of member of the Downing family�.��� It is an 18 page booklet containing recipes such as: Blackberry Dumplings, Sassafras Tea, Bean Dumplings, Squirrel Stew, Fried or Squaw Bread, Watercress Salad, Wild Onions and Eggs, and many others.